There are numerous ways to define meat. Some classify it as any flesh that grows from an animal. Others say that it is that part

Garlic is a member of the lily family. The bulb of the plant is a fist-sized bulge that starts out green and then turns a

Sous Vide cooking is one of the latest kitchen trends that has taken the Internet by storm. You can use it to make steak, chicken,

The idea of cooking rice itself is not new, but it has gotten more popular, especially with the explosion of gadgets that make kitchen work